The first science lesson

Assignment one

Aim: Looking at 10 household chemicals

Equipment: Salt, laundry detergent surf, white vinegar,
baking soda, baking powder, cleaner, detergent,
lemonade, sugar, citric acid.

Common name:1-salt

2-laundry detergent surf

3-white vinegar

4-baking soda

5-baking powder

6-cleaner

7-detergent

8-lemonade

9-sugar

10-citric acid

Chemical name:

1-sodium chloride

2-sodium carbonate

3-Acetic acid

4-Sodium Hydrogen Carbonate

5-sodium stearate

6 Sodium hypochlorite

7 carboxylic acids

8-Cellulose

9-hydroxymethyl oxane

10-hydroxypropane

Mixture

foam

Reaction

Morph

Burst

Scone making

Aim: To look at different kitchen ingredients in scones and their effects.

Recipe:

1/2 cup Edmonds standard flour 

1 tsp Edmonds baking powder or 1 tsp baking soda.

2 tsp butter  

1/4 cup milk approximately or 1/4 cup lemonade

The recipes we chose were 

1 normal

Recipe 

1/2 cup Edmonds standard flour 

1 tsp Edmonds baking powder or 1 tsp baking soda.

2 tsp butter  

1/4 cup milk

2 with lemonade   

Recipe

1/2 cup Edmonds standard flour 

1 tsp Edmonds baking powder or 1 tsp baking soda.

2 tsp butter  

1/4 cup lemonade

3 no butter

Recipe

1/2 cup Edmonds standard flour 

1 tsp Edmonds baking powder or 1 tsp baking soda.

1/4 cup milk

Materials 

plastic spoon 

plate 

bowl 

Cup

 Flour 

 milk

The steps in making the normal scone.

Step 1 Add flour

Step 2 Add baking powder or baking soda

Step 3 Add 2 tsp of butter 

Step 4 Add milk

Step 5 Mix

Step 6 Shape

	Colour	Taste	Height (MM)
With lemonade	Brown and white	Disgusting	5.1
Baking powder	white	delicious	4.8
Normal	Pale white	Delicious	4.5

Reflection: 

I thought last week that the scones would come out golden brown but were really white. Also the lemonade made the scone rise a bit but did not make it taste any better. However i really loved getting to eat food during class for once. In my opinion the normal one was the best.