Scone making

Aim: To look at different kitchen ingredients in scones and their effects.

Recipe:

1/2 cup Edmonds standard flour 

1 tsp Edmonds baking powder or 1 tsp baking soda.

2 tsp butter  

1/4 cup milk approximately or 1/4 cup lemonade

The recipes we chose were 

1 normal

Recipe 

1/2 cup Edmonds standard flour 

1 tsp Edmonds baking powder or 1 tsp baking soda.

2 tsp butter  

1/4 cup milk

2 with lemonade   

Recipe

1/2 cup Edmonds standard flour 

1 tsp Edmonds baking powder or 1 tsp baking soda.

2 tsp butter  

1/4 cup lemonade

3 no butter

Recipe

1/2 cup Edmonds standard flour 

1 tsp Edmonds baking powder or 1 tsp baking soda.

1/4 cup milk

Materials 

plastic spoon 

plate 

bowl 

Cup

 Flour 

 milk

The steps in making the normal scone.

Step 1 Add flour

Step 2 Add baking powder or baking soda

Step 3 Add 2 tsp of butter 

Step 4 Add milk

Step 5 Mix

Step 6 Shape

	Colour	Taste	Height (MM)
With lemonade	Brown and white	Disgusting	5.1
Baking powder	white	delicious	4.8
Normal	Pale white	Delicious	4.5

Reflection: 

I thought last week that the scones would come out golden brown but were really white. Also the lemonade made the scone rise a bit but did not make it taste any better. However i really loved getting to eat food during class for once. In my opinion the normal one was the best.